Andrew Scrivani is a New York based freelance commercial and editorial photographer, food stylist & writer. Andrew's work has been seen in magazines and newspapers worldwide including, The New York Times, Eating Well Magazine, La Cucina Italiana, The Wall Street Journal and Newsweek. His work is also currently featured in international advertising campaigns by Red Lobster and Sargento Cheese.

Beer photography is a speciality requiring extensive knowledge of lighting, glass, and liquids. Yet that knowledge alone will not yield striking images without emotion as the driving force. Emotion in beverage photography? Absolutely. Rob Grimm has spent his career immersed in the world of beverage photography and he will show you his methods, tricks and workflow for creating the images that have made him an industry leader. 

Photigy - Beer Photography Workshop - How to Shoot a Glass of Beer
https://www.photigy.com/school/how-to-photograph-a-glass-of-beer-workshop/

Beer photography is a great topic for any studio photographer, and this time we’ll be learning how to work with a glass of a beer. In this assignment we’ll find out how to style a shot, how to make a good looking (and bright) foam (this is one of most common mistakes I see on beer shots – a foam is too dark), and will learn the lighting.

Being confident in your photography is only the start of growing your success as a food photographer. Knowing how to pitch yourself to clients, communicate with vendors, and set yourself apart from a populated market are just some of the business techniques that are essential in seeing you profit from your work. Andrew Scrivani joins CreativeLive to help you take your photography and business to a place where you can start making it a successful career.